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ʻO Glycine

ʻO Glycine

Hōʻike Pōkole:

Huahana: Glycine

ʻAʻole CAS.: 56-40-6

Maʻamau: USP, BP, EP, FCC, E640

Hana a me ka noi: Flavoring, anti-oxidant, preservative, feed additive, a pēlā aku

hāʻawe25kg / ʻeke(pahu600kg / ʻeke, kekeke ʻē aʻe e like me nā kauoha

MOQ: 25kg

Ka wā paʻa: 2 makahiki


ʻIke kikoʻī

Nā huahana huahana

Nā palena kikoʻī: 

ʻO Glycine

CP2015

AJI92

USP32

USP40

GB25542-2010

Wehewehe

ʻO nā aniani keʻokeʻo a i ʻole ka pauka crystalline

ʻO nā aniani keʻokeʻo a i ʻole ka pauka crystalline

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ʻO nā huna ʻāpana crystalline a i ʻole ka pauka crystalline

ʻIʻike

Kūlike ʻole

Kūlike ʻole

Kūlike ʻole

Kūlike ʻole

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ʻIke (%)

≥99.0

98.5-101.5

98.5-101.5

98.5-101.5

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pH

5.6-6.6

5.9-6.4

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5.5-7.0

Transmittance (%)

≥98.0

≥98.0

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Lilo ma ka hoʻomaloʻo ʻana (%)

≤0.2

≤0.2

≤0.2

≤0.2

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Koena ma ka hoʻā ʻana (%)

≤0.1

≤0.1

≤0.1

≤0.1

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Chloride (%)

≤0.007

≤0.007

≤0.007

≤0.007

≤0.01

ʻO nā metala kaumaha (%)

≤0.001

≤0.001

≤0.002

≤0.002

≤0.001

Hao (%)

≤0.001

≤0.001

≤0.001

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Sulfate (%)

≤0.006

≤0.006

≤0.0065

≤0.0065

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Endotoxin

<20EU / g

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Arsenic (%)

≤0.0001

≤0.0001

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≤0.0001

Amoniuma (%)

≤0.02

≤0.02

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Nā ʻohana amino ʻē aʻe

Kūlike ʻole

Kūlike ʻole

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Pyrogen

/

Kūlike ʻole

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Nā mea Hydrolyzable

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Kūlike ʻole

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Ke akāka o ka hopena

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Hoʻoholo i ka hoʻāʻo

Waihoʻoluʻu

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keʻokeʻo

Launch: ʻO Glycine, i kapa ʻia he aminoacetic acid, hoʻohana nui ʻia no ka ʻono ʻana.

Hoʻohana ʻia ka Flavoring a me ka alanine i loko o nā mea inu ʻona. Pākuʻi: 0.4% no ka waina, 0.2% no ka whiskey, a me 1.0% no ka champagne. ʻO nā mea ʻē aʻe, e like me ka pauka kopa, hoʻohui ma kahi o 2%; lees i ka ʻai pickled 1%. Hiki ke hoʻohana ʻia no ka mea ʻala no ka mea hiki ke ʻono e like me ka ʻōpae a me ka cuttlefish i kahi nui.
Loaʻa iā ia kahi hopena inhibitory i ka hana hou ʻana o Bacillus subtilis a me E. coli. No laila, hiki ke hoʻohana ʻia ma ke ʻano he preservative no nā huahana surimi, ka waiū pī, a pēlā aku, me ka hoʻohui o 1% a 2%.
ʻO ka buffering effect ʻO Glycine kahi zwitterion me nā hui amino a me nā pahu pahu, no laila he ikaika ʻoihana buffering. Hiki iā ia ke pale i ka ʻono o ka paʻakai a me ka vīnega. ʻO ka mea hoʻohui ka 0.3% ~ 0.7% no nā huahana paʻakai a me 0.05% ~ 0.5% no nā huahana pickled.
ʻO ka hopena Antioxidant (e hoʻohana ana i kāna chelala metala) i hoʻohui ʻia i ka kalima, ka tī, a me ka margarine hiki ke hoʻonui i ke ola papa e 3 a 4 mau manawa. I mea e hoʻokūpaʻa ai i ka puaʻa i nā mea i hoʻomoʻa ʻia, hiki ke hoʻohui ʻia ʻo 2.5% glucose a me 0.5% glycine. Hoʻohui i ka 0,1% i ka 0.5% o ka palaoa no ka noodles hikiwawe, a hiki ke hoʻohana ʻia no ka mea ʻala. Hoʻohana lāʻau lapaʻau e like me antacid (hyperacidity), muscular malnutrition treatment agent, antidote, a pēlā aku. He mea synthetic nō hoʻi ia no nā amino acid e like me threonine.
Hoʻohana ʻia ma ke ʻano he pale pale, hoʻohana ʻia i ka hoʻomākaukau ʻana o ka moʻo moʻomeheu kiko, keleawe, gula a me ke kālā e nānā ai, hoʻohana ʻia i ka lāʻau e mālama ai i ka myasthenia gravis a me ka atrophy muscle holomua, hyperacidity, enteritis maʻi mau, hyperprolineemia i nā keiki, a pēlā aku nā maʻi.
Ka mālama ʻana i ka myasthenia gravis a me ka atrophy muscle holomua; ka mālama ʻana i ka gastrlip hyperlipidemia, enteritis maʻi (hoʻohana mau ʻia me nā antacids); hui ʻia me ka aspirin, hiki ke hōʻemi i kona huhū i ka ʻōpū; ka mālama ʻana i nā keiki me ka hyperprolineemia; ʻoiai ke kumu nitrogen no ka hana ʻana i nā amino acid pono ʻole i hoʻohui ʻia i ka injection amino acid i hui pū ʻia.
I ka ʻoihana lāʻau lapaʻau, hiki ke hoʻohana ʻia i mea lapaʻau no ke aʻo ʻana i nā microorganism lapaʻau a me ka biochemical amino acid metabolism;
Hoʻohana ʻia e like me ka buffer chlortetracycline, lāʻau lāʻau anti-Parkinson ʻo L-dopa, wikamina B6, a me threonine a me nā amino acid ʻē aʻe;
Hoʻohana ʻia ma ke ʻano he infusion nutritional amino acid;
Hoʻohana ʻia e like me nā mea maka o cephalosporin; waena waena thiamphenicol; synthetic imidazole acetic acid waena, a pēlā aku.
Hoʻohana ʻia me he mea maka cosmetic.


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