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L-Lysine HCL

L-Lysine HCL

Hōʻike Pōkole:

Huahana: L-Lysine HCL

ʻAʻole CAS.: 657-27-2

Maʻamau: CP, AJI, USP, GB

Ka hana a me ka noi: Nutritional supplement, nutritional fortifiers, meaʻai additives, ikehu inu, pet meaʻai, nā mea hoʻonani pono, mea lāʻau lapaʻau waena, a pēlā aku.

Packaging: 25kg / ʻeke (pahu), nā poʻe ʻē aʻe e like me ka koi

MOQ25kg

Ka wā paʻa: ʻelua makahiki


ʻIke kikoʻī

Nā huahana huahana

Hoakaka:

L-Lysine HCL

CP2015

AJI92

USP32

USP40

GB1903.1-2015

Wehewehe

Ke aniani aniani keʻokeʻo a i ʻole ka pauka aniani

Pauka keʻokeʻo

pauka crystanlline keʻokeʻo

—–

Ke aniani aniani keʻokeʻo a i ʻole ka pauka aniani

ʻAʻala

-

- -

-

ʻAʻala ʻole

kēpau

-

- -

-

≤5.0 mg / kg

ʻIʻike

Kūlike ʻole

Kūlike

Kūlike

Kūlike

-

Assay

≥98.5%

99.0% ~ 100.5%

98.5%~101.5%

98.5%~101.5%

98.5 ~ 101.5

pH

5.0 ~ 6.0

5.0 ~ 6.0

5.0 ~ 6.0

-

5.0 ~ 6.0

Transmittance

≥98.0%

≥98.0%

-

-

≥95.0%

Lilo i ka hoʻomaloʻo ʻana

≤0.4%

00,40%

≤0.4%

≤0.4%

≤1.0%

Koena ma ka hoʻā ʻana

≤0.1%

≤0.10%

≤0. 1%

≤0. 1%

≤0.2%

Kloride

19.0%~19.6%

19.12% ~ 19.51%

19.0% -19.6%

19.0% -19.6%

-

Nā Kaha Nui

≤0.001%

≤10ppm

≤0.0015%

≤15ppm

-

Mea hao

≤0.003%

≤10ppm

≤0.003%

≤30ppm

-

Sulfate

≤0.02%

≤0.020%

≤0.03%

≤0.03%

-

Endotoxin

<10EU / g

-

—–

-

-

ʻAikena

≤0.0001%

≤1ppm

-

-

≤1.0 mg / kg

ʻAmoniuma

≤0.02%

≤0.02%

-

-

≤0.02%

Nā ʻohana amino ʻē aʻe

Kūlike ʻole

Kūlike ʻole

Kūlike ʻole

Kūlike ʻole

-

Pyrogen

-

Kūlike ʻole

-

-

-

Nā hoʻohaʻahaʻa huikau o nā meaola

—–

—–

E hoʻokō i ke koina

-

-

Hoʻohuli Pilikino

+ 20.4 ° ~ + 21.5 °

+ 20.7 ° ~ + 21.5 °

+ 20.4 ~ + 21.4 °

+ 20.4 ~ + 21.4 °

+ 20.3 ~ + 21.5

Launch: Nutritional kumukanawai. Hoʻohana ʻia e hoʻopaʻa i ka lysine i nā meaʻai. Aia ka Lysine i loko o ka rai, laiki, kulina, ka palaoa pī, a me nā mea ʻē aʻe i hoʻopaʻa ʻia me ka amino acid, a me ka lysine i loaʻa i loko o ka palaoa, sesame, a me nā ʻoka ʻo ia ka amino acid i hoʻopaʻa mua ʻia. Hiki nō ke hoʻohana ʻia ma ke ʻano he mea mālama pono i ka mayonnaise, ka waiū, nā noodles koke, ka berena a me ka palaoa. Hiki nō ke hoʻohana ʻia me ke ʻono e hoʻomaikaʻi ai i ka ʻono.
1. Komo i ke kūkulu ʻia ʻana o nā pūnaewele hoʻopili a me nā microvascular epithelial interstitium, a mālama i ka permeability maʻamau
2. Hiki iā ia ke hoʻonui i ka makemake, hoʻonui i ka huna o pepsin, hoʻomaikaʻi i ka pale ʻana, hoʻomaikaʻi i ka ulu ʻana o ka ulu, pale i ka pala o nā niho, a paipai i ka ulu ʻana o nā keiki.
3. Hoʻomaikaʻi i ka lawe ʻana o ka calcium a hoʻonui i ka ulu ʻana o ka iwi
4. Inā nele ia, e hoʻoliʻiliʻi ia i ka noʻonoʻo o ke kanaka, e hoʻōki nā wahine i ka menstruation, anemia, dizziness, dizziness a me nausea a me nā ʻōuli ʻē aʻe.


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